Grain-based salads have become a popular and convenient choice for consumers looking for nutritious, ready-to-eat meals. Packed with wholesome grains like quinoa, couscous, bulgur, and farro, these salads offer a variety...

As consumer preferences shift toward plant-based diets and dairy alternatives, the demand for high-quality fermented dairy alternatives has risen significantly. These alternatives, such as plant-based yogurts, cheeses, a...

In recent years, the use of natural preservatives in food has gained increasing attention, especially as consumers become more conscious of food safety and the potential risks posed by synthetic chemicals. Nisin, a natur...

Food microbiology is a vital field of study that plays a key role in ensuring the safety, quality, and longevity of food products. Understanding the behavior of microorganisms in food, as well as the methods to control t...

As the global food industry continues to expand, ensuring the quality and safety of food products during transportation has become increasingly important. One of the critical concerns is spoilage caused by microbial cont...

ε-Polylysine hydrochloride demonstrates significant inhibitory effects on microbial growth, attributable to its unique chemical structure and bioactivity. It exhibits broad-spectrum antimicrobial properties, effectively...