Nisin is a small peptide synthesized and secreted by Lactococcus lactis during metabolism, composed of 34 amino acids with strong bactericidal effects, effectively inhibiting the growth of Gram-positive bacteria. The fol...

As a natural antibacterial peptide, Nisin features strong water solubility but poor lipid solubility, with stability susceptible to environmental factors (e.g., gastric acid, enzymatic hydrolysis). Liposome carrier syste...

I. Application Background of Electrospray Drying Technology in Nisin Preparation As a natural antibacterial peptide, the biological activity of Nisin (nisin) is susceptible to high temperature, oxidation, and inte...

I. Core Directions for Fermentation Process Improvement Nisin, a natural antibacterial peptide produced by Lactococcus lactis fermentation, requires multi-dimensional optimization of strain characteristics, medium...

The microencapsulation technology of Nisin forms tiny capsules by wrapping it in polymer materials, which not only protects its biological activity but also enables controlled release, significantly improving the anti-co...

The synergistic mechanism of Nisin (nisin) combined with natural preservatives is mainly based on the collaborative complementarity of multiple action targets, achieving enhanced antibacterial effects through multiple me...