Temperature has a significant impact on the stability of natamycin, as follows: The Impact of High Temperature on the Stability of Natamycin: Generally speaking, excessively high temperatures will reduce the stability...

The main methods for detecting the residual amount of natamycin in food are as follows: I. High Performance Liquid Chromatography (HPLC) Principle: It uses the difference in the distribution coefficient of natamyc...

There are the following differences in the antibacterial effects between natamycin and Nisin: I. Different Antibacterial Spectra: Natamycin is an antifungal compound that has a powerful inhibitory effect on fungi s...

Compared with other preservatives, natamycin has its unique features in terms of antibacterial effect. The following is a more detailed comparison: Comparison with Chemically Synthesized Preservatives I. Benzoic Ac...

The use of natamycin generally does not have a significant impact on the nutritional value of food, and the reasons are as follows: Stable in properties: Natamycin is a polyene macrolide antifungal agent with good sta...

The antibacterial effect of natamycin is affected by various factors, which are as follows: pH value: Natamycin has a better antibacterial effect in acidic and neutral environments. The optimal pH range is generally b...