In the beverage industry, Nisin can effectively reduce the pasteurization temperature of fruit juices, which represents a significant breakthrough. Nisin is a polypeptide substance produced by Streptococcus lactis wit...

Nisin is an antimicrobial peptide produced by Lactococcus lactis that exhibits broad-spectrum bacteriostatic activity against Gram-positive bacteria, effectively inhibiting the growth of Listeria. It is commonly used in ...

In the preservative system of canned foods, Nisin (nisin) is hailed as a "natural guardian." Its highly efficient inhibitory effect on Bacillus provides key protection for the long-term preservation of canned products. B...

Extending the shelf life of meat products is a key challenge in the food industry, and the synergistic effect of Nisin (nisin) and low-temperature sterilization offers an efficient solution. This synergy leverages the co...

Nisin, an antimicrobial peptide produced by lactic acid bacteria, owes its potent bacteriostatic activity—particularly against Gram-positive bacteria—to its unique molecular structure. The formation of thioether bonds ...

Nisin, an antimicrobial peptide naturally produced by lactic acid bacteria, has become a widely used natural preservative in dairy product preservation due to its unique bacteriostatic properties, safety, and compatibili...