Nisin is a natural biological preservative with good antibacterial effects, especially a strong inhibitory effect on Gram-positive bacteria. Chelating agents are a class of compounds that can form stable complexes with m...

Nisin is a polypeptide with antibacterial activity produced by certain Streptococcus lactis, and it is widely used as a biological preservative in the food industry. The influencing factors of bacterial resistance to ...

Nisin and chelating agents exhibit significant molecular mechanisms and synergistic antibacterial potential, as follows: I. Molecular Mechanisms Disrupting the integrity of the cell membrane: Nisin can act on the b...

Nisin is a natural antibacterial peptide produced by Lactococcus lactis and is widely used as a preservative in the food industry. However, with the long-term use of Nisin, some bacteria have gradually developed resistan...

The antibacterial mechanism of Nisin mainly includes the change of cell membrane permeability and metabolic inhibition, which are as follows: 1. Change of Cell Membrane Permeability "Pore Theory" Nisin is a smal...

Nisin is a natural bioactive antibacterial peptide that can effectively kill or inhibit Gram-positive bacteria causing food spoilage. I. Antibacterial Spectrum of Nisin Nisin has an inhibitory effect on a variety o...