Natamycin is a polyene macrolide antifungal agent that can effectively inhibit the growth of molds and yeasts and has a wide range of applications in the food field. The following are some common application scenarios: ...

According to the "National Food Safety Standard - Standards for the Use of Food Additives", the standards for the addition amount of natamycin in different foods are as follows: Cheese, processed cheese and their anal...

Compared with other preservatives, natamycin has the following advantages: Broad and Targeted Antibacterial Spectrum: Natamycin has a high inhibitory effect on fungi such as molds and yeasts, and can effectively preve...

Compared with other preservatives, natamycin has the following advantages: Broad and Targeted Antibacterial Spectrum: Natamycin has a high inhibitory effect on fungi such as molds and yeasts, and can effectively preve...

Natamycin is a polyene macrolide antifungal agent that can effectively inhibit the growth of fungi such as molds and yeasts, and it has a wide range of applications in the food industry. The following is the scope of app...

Natamycin can effectively play an anti-corrosion role in food, which is mainly reflected in the following aspects: I. Mechanism of Action Inhibiting the Growth of Fungi: Natamycin can specifically combine with ergo...