Nisin, as a highly effective natural antimicrobial peptide, primarily targets Gram-positive bacteria in its antibacterial spectrum. However, in practical applications, it is often limited by issues such as insufficient a...

Nisin is a small-molecule antimicrobial peptide produced by Streptococcus lactis. It has the advantages of safety, non-toxicity, and excellent bacteriostatic effect, showing great application potential in the medical fie...

Nisin, a natural bacteriocin, is widely used as a preservative in dairy processing. Its safety has been evaluated and certified by regulatory authorities in many countries, and relevant studies have verified the rational...

Nisin, as a natural, highly effective, and safe bacteriocin, exhibits unique application value in fruit juice preservation. Innovations in its mechanism of action and application methods have effectively addressed microb...

Nisin is a natural antimicrobial peptide that has certain potential in the preservation of edible oils. The specific analysis is as follows: Possessing Antimicrobial Effects:Nisin has a strong inhibitory effect on Gra...

Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, is characterized by high efficiency, safety, and no residue, and is widely used in food preservation. In recent years, research on its application in...