The application of ε-polylysine hydrochloride in infant foods has drawn significant attention due to safety concerns. Below is a detailed analysis of its application safety: I. Characteristics of ε-Polylysine Hydro...

ε-Polylysine hydrochloride is a natural preservative extracted from the fermentation of Streptomyces albulus. It contains 25–35 lysine monomers linked through amide bonds to form a homopolymer. This substance appears a...

ε-Polylysine hydrochloride is a natural preservative extracted from a controlled fermentation broth of Streptomyces albulus. It consists of 25–35 L-lysine residues, which can interact with certain components of the yea...

ε-Polylysine hydrochloride demonstrates remarkable effectiveness in beverage preservation. Below is a detailed evaluation of its performance: Ⅰ.Antimicrobial Properties ε-Polylysine hydrochlorideexhibits broad-...

The application prospects of ε-polylysine hydrochloride in dairy product preservation are broad, primarily due to its excellent antimicrobial properties and safety. ε-Polylysine hydrochlorideexhibits significant in...

Cold-pressed oils, prized for their nutritional benefits and natural flavors, have gained popularity among health-conscious consumers. However, their minimal processing makes them vulnerable to microbial contamination an...