Nisin exhibits excellent application effects in baked foods, mainly reflected in aspects such as antibacterial activity and shelf-life extension, as detailed below: Effectively inhibiting microbial growth: Nisin has a...

Nisin, a natural antimicrobial peptide produced by lactic acid bacteria, exhibits significant inhibitory effects primarily against Gram-positive bacteria (such as Staphylococcus, Streptococcus, and Bacillus). Its antimic...

As a natural peptide preservative, Nisin has become an important alternative to chemical preservatives in dairy product preservation due to its strong inhibitory effect on Gram-positive bacteria (especially heat-resistan...

Nisin, a natural food preservative, has been widely used in the food industry, and its application prospects are extremely broad with technological development and changing market demands. The details are as follows: ...

Nisin (a natural antimicrobial peptide produced by Lactococcus lactis), characterized by high safety, strong antimicrobial activity, and easy digestibility in the human body, shows significant potential in beverage prese...

Nisin, a natural antimicrobial peptide, exhibits significant potential in beverage preservation due to its high safety, strong antimicrobial activity, and easy digestibility by the human body. Its application value is ma...