ε-Polylysine hydrochloride, as a natural preservative, has a wide range of applications in food safety. The following is a comparative analysis of ε-polylysine hydrochlorideand food safety standards: Ⅰ.Characterist...

ε-Polylysine hydrochloride, a natural preservative, has been widely applied in the food industry. It is extracted from controlled fermentation broths of Streptomyces albulus or Streptomyces diastatochromogenes. Composed...

The study on ε-polylysine hydrochloride in the preservation of edible mushrooms primarily focuses on its broad-spectrum antimicrobial activity and safety. ε-Polylysine hydrochlorideis a polypeptide composed of 25–...

The key considerations for the use of ε-polylysine hydrochloride in meat product processing are as follows: Ⅰ.Dissolution and Addition Methods 1. Dissolution: ·ε-Polylysine hydrochlorideis highly soluble ...

The relationship between ε-polylysine hydrochloride and food color stability primarily lies in its ability to preserve the original color of food and slow down the discoloration process. ε-Polylysine hydrochlorideh...

ε-Polylysine hydrochloride exhibits significant inhibitory effects on Gram-positive bacteria by disrupting the bacterial cell wall, leading to leakage of intracellular components, thereby inhibiting bacterial growth and...