As a natural antimicrobial peptide, nisin often acts synergistically with other antibacterial components or processes in fermented foods, inhibiting microbial growth through multiple mechanisms. This not only broadens th...

As a natural biological preservative, nisin finds applications in baked goods to exert anti-corrosion effects while potentially influencing product texture. Its mechanism and efficacy are regulated by multiple factors, a...

I. Antibacterial Mechanism and Advantages of Nisin in Seafood Preservation As a natural antibacterial peptide, Nisin (nisin) specifically inhibits common Gram-positive spoilage bacteria (such as bacilli, Listeria)...

I. Antibacterial Mechanism of Nisin: The "Targeted Bactericidal" 特性 of Natural Peptides Nisin is a natural antibacterial peptide secreted by Lactococcus lactis, whose bacteriostatic effect relies on specific dis...

The application of nisin as a natural biopreservative in canned foods requires analysis from three aspects: preservation mechanisms, efficacy verification, and sensory impacts, considering the processing characteristics ...

As a natural biopreservative, Nisin’s feasibility in replacing chemical preservatives in meat products requires analysis from dimensions including antibacterial mechanisms, application efficacy, safety, and process adap...