Nisin (nisin), a natural antimicrobial peptide produced by lactic acid bacteria, has attracted much attention in the field of food preservation due to its characteristics of high-efficiency bacteriostasis, no residue, an...

Nisin is a class of lantibiotics produced by Lactococcus lactis, which exhibits potent activity against Gram-positive bacteria (e.g., Bacillus and Staphylococcus) and is widely used in food preservation and medical field...

Nisin is a naturally occurring bioactive antimicrobial peptide produced by Streptococcus lactis. It exhibits excellent stability and broad application value. Below is an introduction to its stability studies and applicat...

Nisin (nisin), a natural food preservative, is widely used in the preservation of meat products due to its advantages of high safety, targeted antibacterial spectrum, and easy metabolism by the human body. Meat products ...

As a biological preservative, nisin differs from chemical preservatives in terms of antibacterial spectrum, antibacterial efficacy, mechanism of action, and safety, as detailed below: Antibacterial Spectrum: Nisin pri...

Nisin, a natural antimicrobial peptide produced by lactic acid bacteria, exhibits significant inhibitory effects against various Gram-positive bacteria. Its bacteriostatic mechanism involves targeted destruction of bacte...