As a natural bio-preservative, ε-polylysine hydrochloride plays a significant role in food preservation, with its fusion development reflected in multiple aspects. Below is a detailed explanation: I. Basic Propertie...

The stability of ε-polylysine hydrochloride under various storage conditions is an important issue in the food industry. Below is a detailed analysis of its stability: I. The Impact of Storage Conditions on the Stabi...

ε-Polylysine hydrochloride is a novel food preservative with broad-spectrum antimicrobial properties, heat resistance, strong water solubility, a wide pH range for use, and high safety. It can be used alone or in combin...

ε-Polylysine hydrochloride, as a nutritional preservative, demonstrates unique advantages in multiple fields, including food, daily chemicals, and pharmaceuticals. Below is a detailed explanation of its unique advantage...

ε-Polylysine hydrochloride is a natural preservative derived from the controlled fermentation of Streptomyces albulus or Streptomyces diastatochromogenes, followed by ion-exchange resin adsorption, desorption, and purif...

ε-Polylysine Hydrochloride is closely associated with food flavor preservation, primarily due to its role in food preservation and spoilage prevention. By acting as an effective preservative, it indirectly contributes t...