Nisin, as a highly effective and safe natural antimicrobial peptide, does not exhibit its bacteriostatic activity in isolation. Instead, it interacts complexly with various components in food systems (such as proteins, f...

Nisin, an antimicrobial peptide naturally produced by lactic acid bacteria, has attracted much attention in the field of food preservation due to its properties such as high-efficiency bacteriostasis, high safety, and bi...

Nisin, as a natural, safe, and highly effective antimicrobial peptide, its application prospects in the field of functional foods are continuously expanding with in-depth exploration of its properties. Its advantages and...

Nisin, namely nisin, is a polypeptide antibiotic substance produced by Streptococcus lactis. The pore - forming theory holds that nisin exerts its antibacterial effect mainly by forming pores in the bacterial cell membra...

Nisin, as a natural antimicrobial peptide, its safety for consumption in pregnant women and infants has long been a focus of research and regulatory attention. Based on existing studies and evaluations by authoritative i...

Nisin, a naturally occurring bioactive antimicrobial peptide, is widely used in food preservation and other fields. The following is information regarding its residue limits and detection methods: Residue Limit Standa...