Nisin is a class of lantibiotics synthesized by Lactococcus lactis. Its biosynthesis is a complex process involving multiple enzymatic reactions, which essentially relies on the synergistic action of a series of key enzy...

Nisin has broad application prospects in convenience foods, which are specifically reflected in the following aspects: Efficient Antibacterial Preservation Nisin can inhibit most Gram-positive bacteria, such as Clo...

As a natural antimicrobial peptide, nisin has gradually transitioned from laboratory research to industrial exploration in the field of fruit and vegetable preservation. This is attributed to its high-efficiency inhibito...

As a natural antimicrobial peptide produced by Lactococcus lactis,nisin (nisin) has gradually gained recognition for its application potential in functional beverages, thanks to its safety (approved as a food additive in...

Nisin is an antimicrobial peptide produced by Streptococcus lactis, and the post-translational modification process in its biosynthesis is relatively complex yet critical. The specific process is as follows: Dehydrati...

Nisin is a natural bioactive antimicrobial peptide produced by Streptococcus lactis, and it holds significant application potential in pet food, with specific manifestations in the following aspects: Extending Pet Foo...