Cell fusion technology is an important technique in cell engineering and has extensive applications in fields such as biopharmaceuticals, gene therapy, and cell therapy. Traditional cell fusion promoting agents like poly...

ε-Polylysine hydrochloride has a significant fresh-keeping effect in food cold chain logistics. The following is a detailed analysis of its fresh-keeping effect: I. Preservation Mechanism ε-Polylysine hydrochlor...

ε-Polylysine Hydrochloride is a polypeptide amino acid and a metabolic product produced by Streptomyces albulus, a species of Streptomyces. It is obtained through adsorption, desorption, and purification using ion excha...

As a food preservative, ε-polylysine hydrochloride primarily functions to provide antimicrobial and preservation effects in food. Its interactions with nutritional components in food are relatively complex but can be an...

ε-Polylysine hydrochloride is a natural preservative extracted from *Streptomyces* through controlled fermentation. It contains 25-35 L-lysine residues, is highly soluble in water with a solubility of at least 500g/L, a...

The extraction and purification of ε-polylysine hydrochloride are crucial for its applications in fields such as food additives and antimicrobial materials. In recent years, significant progress has been made in these t...