Nisin is an antimicrobial peptide produced by Streptococcus lactis, and the post-translational modification process in its biosynthesis is relatively complex yet critical. The specific process is as follows: Dehydrati...

Nisin is a natural bioactive antimicrobial peptide produced by Streptococcus lactis, and it holds significant application potential in pet food, with specific manifestations in the following aspects: Extending Pet Foo...

As a natural, safe, and highly effective antimicrobial peptide produced by the fermentation of Streptococcus lactis, nisin exhibits significant application value in the catering industry—particularly in ingredient prese...

As a natural antimicrobial peptide produced by Lactococcus lactis, nisin is widely used in food preservation, pharmaceutical antibacterial applications, and other fields due to its advantages of efficiently inhibiting Gr...

As a natural polypeptide antibacterial agent produced by lactic acid bacteria, the antibacterial activity of nisin is highly sensitive to environmental pH. This sensitivity mainly stems from the regulation of pH on the s...

Nisin is a polypeptide-based natural biological antibacterial agent produced by lactic acid bacteria fermentation, with excellent bacteriostatic effects. Combining Nisin with nanotechnology for application in food packag...