ε-Polylysine Hydrochloride is a food additive produced through the fermentation of Streptomyces albulus, an amylase-producing microorganism. It exhibits broad-spectrum antimicrobial activity, effectively inhibiting Gram...

ε-Polylysine Hydrochloride demonstrates remarkable antimicrobial activity against Gram-positive and Gram-negative bacteria, yeasts, and molds, including common food spoilage and pathogenic microorganisms such as *Escher...

ε-Polylysine Hydrochloride is widely used in fast food products, offering several significant advantages. ε-Polylysine hydrochlorideexhibits strong antimicrobial activity, effectively inhibiting the growth of bacter...

The application of ε-polylysine hydrochloride in the beverage industry is primarily attributed to its excellent preservative and freshness-keeping properties. Below is a detailed analysis of its applications and the cha...

ε-Polylysine hydrochloride exhibits remarkable preservative effects in meat processing. Below is a detailed analysis of its properties and applications: 1. Basic Characteristics ·Source: ε-Polylysine hydrochlo...

ε-Polylysine hydrochloride has extensive applications in the preservation of agricultural products. Below is a detailed explanation of its use in agricultural product preservation: 1. Mechanism of Action ε-Polyly...