The environmentally friendly production technologies of nisin mainly focus on using waste as fermentation substrates and optimizing fermentation processes to reduce energy consumption and pollution. The following are the...

Nisin is a small molecular polypeptide compound produced by fermentation of some strains of Streptococcus lactis or Lactococcus lactis. The following is the research progress of its extraction and purification technologi...

Nisin, as a natural food preservative, demonstrates significant application value in the preservation of condiments. Its effects are mainly reflected in aspects such as antibacterial range, synergistic enhancement, safet...

Nisin, a bioactive peptide produced by Lactococcus lactis, has a complex biosynthetic regulatory mechanism involving multiple levels such as gene expression, quorum sensing, and post-translational modification, as detail...

Nisin, as a highly effective natural antimicrobial peptide, primarily targets Gram-positive bacteria in its antibacterial spectrum. However, in practical applications, it is often limited by issues such as insufficient a...

Nisin is a small-molecule antimicrobial peptide produced by Streptococcus lactis. It has the advantages of safety, non-toxicity, and excellent bacteriostatic effect, showing great application potential in the medical fie...