Packaged salads have become a staple in the diets of health-conscious consumers, offering convenience and a quick way to include fresh vegetables. However, these products are highly perishable and susceptible to microbia...

The food industry is continuously striving to improve safety measures, particularly in handling and preparation environments where the risk of contamination is high. Among the various strategies being explored, the devel...

In the quest for more sustainable and natural methods to preserve food, nisin, a naturally occurring antimicrobial peptide, is emerging as a key player. Its potential application in extending the freshness of bulk food p...

The quest for safer, more sustainable food preservation methods has led researchers and the food industry to explore the potential of combining natural preservatives. Among these, nisin, a well-known antimicrobial peptid...

In the ever-evolving landscape of food production, ensuring the safety and quality of food products is paramount. With the increasing consumer demand for natural and minimally processed foods, the food industry is contin...

The poultry industry is under constant pressure to maintain high levels of productivity while ensuring the health and welfare of the birds. Bacterial infections, such as those caused by Escherichia coli, Salmonella spp.,...