In recent years, the food industry has witnessed a growing demand for natural alternatives to synthetic preservatives. Consumers are increasingly seeking food products that are free from artificial additives, driven by c...

Ready-to-eat (RTE) meals are increasingly popular due to their convenience and time-saving nature. However, these meals are highly susceptible to microbial contamination, as they often contain perishable ingredients and ...

Fresh produce, such as fruits and vegetables, is an essential part of a healthy diet, but its perishability poses significant challenges in terms of storage, transportation, and shelf life. Maintaining freshness and qual...

The rise of antibiotic-resistant bacteria is a global public health crisis, threatening the effectiveness of traditional antibiotics and leading to higher mortality rates from infections that were once easily treatable. ...

Dairy products are a staple in diets worldwide, but their perishable nature presents challenges in terms of storage, distribution, and consumption. One of the key concerns in the dairy industry is how to prevent spoilage...

The demand for safer, high-quality meat products has steadily grown as consumers become more health-conscious and selective about the foods they consume. In response to this shift, there has been increasing interest in n...