The rise of multi-drug resistant (MDR) pathogens poses a significant threat to public health and the effectiveness of current treatment options. As antibiotic resistance continues to escalate, the search for effective al...

Innovations in Food Packaging Incorporating ε-Polylysine Hydrochloride to Inhibit Microbial Growth Introduction The food industry continuously seeks innovative solutions to enhance food safety, extend shelf li...

Fermented foods are celebrated for their unique flavors, nutritional benefits, and preservation properties. However, their susceptibility to microbial spoilage and pathogenic contamination poses significant challenges fo...

As consumers become increasingly health-conscious, the demand for natural and safe food preservatives is on the rise. ε-Polylysine hydrochloride, a naturally occurring antimicrobial agent derived from the fermentation o...

As global awareness of environmental issues and sustainability grows, the food industry is increasingly seeking innovative solutions to reduce its ecological footprint. ε-Polylysine hydrochloride, a natural antimicrobia...

In the competitive landscape of food production, cost-effectiveness is a critical consideration for manufacturers. Preservatives play a vital role in extending the shelf life and safety of food products, and natural opti...