In the pursuit of safer and more sustainable food preservation, natural antimicrobials have emerged as a preferred choice for many manufacturers and consumers alike. Among these, ε-Polylysine hydrochloride stands out du...

Food safety remains a top priority in the global food industry, as consumer demand for safe, minimally processed, and natural foods grows. Nisin, a naturally occurring antimicrobial peptide produced by Lactococcus lactis...

Nisin, a widely used antimicrobial peptide produced by the bacterium Lactococcus lactis, has become an invaluable tool in the food industry for its ability to inhibit the growth of harmful gram-positive bacteria. Traditi...

In recent years, consumers have become more mindful of the ingredients in their food, driving the food industry to focus on natural, safe, and clean-label products. Nisin, a natural antimicrobial peptide derived from Lac...

As the demand for plant-based foods surges globally, maintaining the quality and safety of these products becomes increasingly vital. Plant-based foods, such as meat alternatives, dairy substitutes, and plant-based bever...

Nisin is primarily used as an antimicrobial agent in the medical field, leveraging its potent antimicrobial properties and safety. Nisin shows a strong inhibitory and bactericidal effect against most Gram-positive bacter...