Fermented beverages, such as kombucha, kefir, and various probiotic drinks, have gained widespread popularity due to their perceived health benefits, including improved gut health, enhanced immune function, and better di...

In recent years, there has been a growing consumer demand for food products that are both healthy and minimally processed. Traditional and artisanal foods, which often emphasize natural ingredients, craftsmanship, and cu...

Seafood is a highly perishable commodity that requires effective preservation methods to maintain its quality, safety, and freshness during storage and transportation. Freezing is one of the most common methods used to p...

As the global demand for plant-based foods continues to rise, driven by health-conscious consumers, environmental concerns, and ethical considerations, food manufacturers are increasingly focused on developing plant-base...

School meal programs play a critical role in providing nutritious and safe food to children, who are particularly vulnerable to foodborne illnesses. With millions of meals served daily, ensuring food safety is a top prio...

Gluten-free (GF) diets have become a necessity for individuals with celiac disease or gluten sensitivity, and they are also increasingly popular among health-conscious consumers. The challenge in developing gluten-free (...