The rise in demand for dairy alternatives is reshaping the food industry as consumers seek plant-based, lactose-free, and vegan options that cater to a range of dietary needs and lifestyle choices. However, with this gro...

Nisin, a natural antimicrobial peptide, is widely used in the food industry as a preservative due to its ability to inhibit spoilage bacteria and extend shelf life. While nisin’s role in enhancing food safety is well-do...

Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, is widely valued for its ability to extend shelf life and prevent microbial contamination in food products. Its broad-spectrum efficacy against Gram-...

As consumer demand for safe, high-quality, and minimally processed food grows, the food industry is continually exploring innovative ways to ensure product safety. Nisin, a natural antimicrobial peptide derived from Lact...

With the increasing integration of natural preservatives in food products, nisin, an antimicrobial peptide derived from Lactococcus lactis, has emerged as a popular choice in the food industry. Valued for its effectivene...

The effect of nisin on food shelf life is mainly reflected in extending the shelf life, maintaining food quality, and inhibiting the growth of harmful microorganisms. Nisin has significant antibacterial activity, especia...