The rise of antibiotic-resistant pathogens is one of the most significant challenges facing modern agriculture, particularly in livestock farming. Antibiotic resistance poses a serious threat to both animal and public he...

Ready-made sauces and dressings are essential components of modern convenience foods, offering quick and easy solutions for meal preparation. However, as with any perishable product, the shelf life and quality of these i...

Food preservation is a cornerstone of modern food systems, helping to extend shelf life, reduce waste, and ensure safety. Among the many preservation methods, cold storage and natural preservatives like ε-Polylysine hyd...

The rise in popularity of plant-based diets has led to an increase in demand for dairy-free alternatives to traditional dairy products. Among these alternatives, dairy-free ice cream has become a favorite treat for indiv...

Ready-made sauces and dressings are essential components of modern convenience foods, offering quick and easy solutions for meal preparation. However, as with any perishable product, the shelf life and quality of these i...

Nisin, a naturally occurring antimicrobial peptide, has long been recognized for its role in food preservation. However, emerging research highlights its potential for broader applications, including health benefits. By ...