Foodborne illnesses disproportionately impact vulnerable populations, including infants, the elderly, pregnant women, and immunocompromised individuals. Ensuring the safety of food for these groups is a critical public h...

The global food industry is undergoing a transformation driven by consumer demand for safer, healthier, and more sustainable products. Among the many food additives, nisin, a natural antimicrobial peptide, has gained sig...

ε-Polylysine Hydrochloride has significant application effects in fruit preservation. Below is a detailed analysis of its application in fruit preservation: 1. Basic Characteristics ε-Polylysine Hydrochlorideis a...

Dried fruits and vegetables are essential components of a balanced diet, offering a concentrated source of nutrients and flavors. However, their long shelf life can be compromised by spoilage caused by microbial contamin...

ε-Polylysine Hydrochloride has significant application effects in fruit preservation. Below is a detailed analysis of its application in fruit preservation: 1. Basic Characteristics ε-Polylysine Hydrochlorideis a...

Nut-based products, including snacks, butters, and dairy alternatives, are increasingly popular due to their health benefits, rich nutritional content, and plant-based appeal. Nuts, such as almonds, cashews, and peanuts,...