Nisin, a naturally occurring antimicrobial peptide, is widely recognized for its ability to inhibit the growth of a broad spectrum of microorganisms, particularly Gram-positive bacteria. As a food preservative, it is use...

The global demand for plant-based foods has surged in recent years, driven by a variety of factors including environmental sustainability, health consciousness, and ethical considerations. Among the growing range of plan...

The growing demand for meal kits, which offer convenient and fresh cooking options to consumers, has led to an increase in the variety and availability of these products. Meal kits typically contain pre-portioned ingredi...

High-moisture snacks, including products like chips, crackers, and extruded snack foods, are popular for their convenience and palatability. However, their high moisture content makes them highly susceptible to microbial...

Ready-to-eat salads have become a popular choice for consumers seeking convenient and healthy meal options. However, these products are highly perishable due to their fresh, unprocessed nature. The combination of leafy g...

Flavored beverages, ranging from fruit juices to ready-to-drink teas, are widely popular among consumers for their refreshing taste and convenience. However, the challenge of preserving these beverages while maintaining ...