In recent years, food safety has become a major focus for both consumers and manufacturers, driven by concerns over foodborne illnesses, spoilage, and the preservation of food quality. To address these challenges, there ...

Nisin, a naturally occurring antimicrobial peptide produced by Lactococcus lactis, has gained significant attention in the food industry for its ability to extend the shelf life of various food products. As an efficient ...

Food waste has become a significant global issue, with millions of tons of edible food discarded every year, contributing to environmental, economic, and social challenges. One promising solution to reduce food waste lie...

Ready-to-eat (RTE) seafood salads are a popular choice for consumers seeking convenient, nutritious, and flavorful meals. However, these products face significant preservation challenges due to their high moisture conten...

Raw food products, especially those consumed without further cooking, pose significant food safety challenges due to their susceptibility to microbial contamination. Pathogens like Salmonella, Escherichia coli, and Liste...

The plant-based yogurt market has seen significant growth as consumers increasingly seek dairy alternatives due to dietary preferences, lactose intolerance, or concerns about animal welfare. However, one of the main chal...