As the global food industry continues to expand, ensuring the quality and safety of food products during transportation has become increasingly important. One of the critical concerns is spoilage caused by microbial cont...

ε-Polylysine hydrochloride demonstrates significant inhibitory effects on microbial growth, attributable to its unique chemical structure and bioactivity. It exhibits broad-spectrum antimicrobial properties, effectively...

ε-Polylysine hydrochloride is a natural antimicrobial peptide with broad-spectrum antibacterial properties, capable of effectively inhibiting the growth and reproduction of various microorganisms. Its remarkable efficac...

The plant-based food market has seen rapid growth in recent years, driven by consumer demand for healthier, sustainable, and ethical alternatives to traditional animal-based products. Among these innovations, plant-based...

The growing demand for convenience foods has led to the rise of chilled ready-to-cook meal kits, which provide consumers with fresh ingredients and pre-prepared components to create meals at home. These kits offer conven...

Edible seaweed has gained popularity worldwide due to its nutritional benefits, including being a rich source of vitamins, minerals, fiber, and antioxidants. Widely used in various cuisines, particularly in Asian dishes,...