ε-Polylysine hydrochloride is a food additive extracted from *Streptomyces albulus*, a strain of amylase-producing bacteria. It is widely used as a preservative in the food industry and has a significant impact on the s...

Herbal and botanical drinks have gained popularity in recent years as consumers increasingly turn to natural, plant-based alternatives for hydration and health benefits. These beverages often contain a wide variety of he...

The growing demand for gluten-free diets, driven by the increasing awareness of celiac disease, gluten sensitivity, and dietary preferences, has led to a rapid expansion of the gluten-free food market. Gluten-free frozen...

Dairy-free creamers have become an essential alternative for individuals with lactose intolerance, vegans, and those avoiding dairy for other health or ethical reasons. These creamers are typically made from plant-based ...

Salad dressings are a staple in kitchens around the world, adding flavor, texture, and nutritional value to a variety of dishes. However, despite their popularity, salad dressings are highly perishable due to their moist...

As consumer demand for organic products continues to grow, the food industry faces the challenge of ensuring these products remain safe, fresh, and free from harmful preservatives. In this context, nisin, a natural antim...