ε-Polylysine Hydrochloride has significant application effects in fruit preservation. Below is a detailed analysis of its application in fruit preservation: 1. Basic Characteristics ε-Polylysine Hydrochlorideis a...

Dried fruits and vegetables are essential components of a balanced diet, offering a concentrated source of nutrients and flavors. However, their long shelf life can be compromised by spoilage caused by microbial contamin...

ε-Polylysine Hydrochloride has significant application effects in fruit preservation. Below is a detailed analysis of its application in fruit preservation: 1. Basic Characteristics ε-Polylysine Hydrochlorideis a...

Nut-based products, including snacks, butters, and dairy alternatives, are increasingly popular due to their health benefits, rich nutritional content, and plant-based appeal. Nuts, such as almonds, cashews, and peanuts,...

Fermented vegetables have been a staple in various diets around the world for centuries. Their rich flavor, health benefits, and extended shelf life make them an attractive option for consumers. However, the preservation...

Canned seafood is a convenient and shelf-stable food option that offers consumers easy access to seafood’s nutritional benefits, including protein, omega-3 fatty acids, and essential vitamins and minerals. However, ensu...