The natamycin lactose preparation has multiple advantages as a food preservative, which are mainly reflected in the following aspects: I. Strong Antibacterial Activity Highly Effective Against Fungi: Natamycin has ...

Natamycin lactose preparation is a preservative commonly used in the beverage industry. The following are the precautions for its use in the beverage industry: I. Compliance with Regulations Scope of Use and Limits...

The natamycin lactose preparation has a good antibacterial effect in food processing, and the specific introduction is as follows: I. Inhibitory Effect on Molds The natamycin lactose preparation has a significant i...

The natamycin lactose preparation is widely used in the following food industries: I. Dairy Products Industry Cheese: The natamycin lactose preparation can effectively inhibit the growth of molds and yeasts on the ...

As a common food additive, there are many techniques for using the natamycin lactose preparation in foods. The following is a detailed introduction from different food categories: I. Dairy Products Yogurt: Usually,...

The stability of natamycin-lactose preparations is affected by various factors, which are as follows: I. Temperature Generally speaking, an increase in temperature will accelerate the movement of molecules in natam...