Natamycin is a polyene macrolide antifungal agent. In food processing, controlling the pH value is one of the important factors to ensure its antibacterial effect. The relevant introduction is as follows: I. Antibacte...

The pH value has a significant impact on the antibacterial effect of natamycin, which is specifically as follows: In an acidic environment: Natamycin has a better antibacterial effect under acidic conditions. Generall...

Natamycin is a polyene macrolide antifungal agent that can be used in combination with a variety of preservatives to expand the antibacterial spectrum and improve the preservation effect. The following are some common ex...

The stability of natamycin lactose preparations in beverages is affected by various factors, which are as follows: I. Factors Affecting Stability pH Value: The pH value of the beverage has a significant impact on t...

The following are some methods to improve the stability of natamycin lactose preparations in a high-temperature environment: I. Optimize the Formula Select the appropriate type of lactose: Different types of lactos...

To ensure the stability of natamycin lactose preparation when used in beverages, we can start from the following key aspects: I. Controlling Usage Conditions Temperature: The natamycin lactose preparation has bette...