Food waste has become a significant global issue, with millions of tons of edible food discarded every year, contributing to environmental, economic, and social challenges. One promising solution to reduce food waste lie...

Ready-to-eat (RTE) seafood salads are a popular choice for consumers seeking convenient, nutritious, and flavorful meals. However, these products face significant preservation challenges due to their high moisture conten...

Raw food products, especially those consumed without further cooking, pose significant food safety challenges due to their susceptibility to microbial contamination. Pathogens like Salmonella, Escherichia coli, and Liste...

The plant-based yogurt market has seen significant growth as consumers increasingly seek dairy alternatives due to dietary preferences, lactose intolerance, or concerns about animal welfare. However, one of the main chal...

Foodborne illnesses disproportionately impact vulnerable populations, including infants, the elderly, pregnant women, and immunocompromised individuals. Ensuring the safety of food for these groups is a critical public h...

The global food industry is undergoing a transformation driven by consumer demand for safer, healthier, and more sustainable products. Among the many food additives, nisin, a natural antimicrobial peptide, has gained sig...