Nisin is a ribosomally synthesized and post-translationally modified peptide (RiPP) produced by the bacterium Lactococcus lactis. It belongs to a class of compounds known as lantibiotics, which are characterized by their...

Nisin is an ideal choice for pharmaceutical preservation due to its advantages in efficacy, safety, stability, compatibility, and environmental friendliness. Nisinexhibits strong inhibitory effects against a variet...

Nisin is not prone to inducing microbial resistance, primarily due to its unique antibacterial mechanism and properties. Based on its mechanism of action, nisin exerts its antibacterial effect mainly by disrupting the st...

Nisin, as a natural biopreservative, indeed helps prevent issues related to microbial contamination during the use of medications, particularly oral and topical drugs. Below are some key advantages of Nisin in this conte...

Nisin and chemical preservatives have significant contrasts in several aspects. Below is a detailed analysis of their main characteristics: I、Antimicrobial Mechanism and Effectiveness 1. Nisin: ·Nisinis a natu...

The use of Nisin in canned products can replace or partially replace chemical preservatives, primarily due to its unique antibacterial properties and safety. 1. Application Advantages ·Potent Antibacterial Effect:...