Aquaculture and the preservation of fish products are critical components of the global food system, providing a sustainable source of protein and supporting economic activities worldwide. ε-Polylysine hydrochloride (ε...

Food preservation is a critical aspect of the global food supply chain, particularly during transportation. ε-Polylysine hydrochloride (ε-PL), a natural antimicrobial peptide, has emerged as an effective preservative f...

The trend towards clean-label products has significantly influenced the food industry, with consumers increasingly seeking out items that contain fewer artificial ingredients and more natural components. Among these natu...

Nisin, a naturally occurring antimicrobial peptide, has been widely used as a food preservative due to its effectiveness against a broad spectrum of gram-positive bacteria. Its application in food safety and preservation...

Fermented meat products, such as sausages and salamis, are popular globally for their unique flavors and extended shelf life. However, they also pose potential risks associated with foodborne pathogens, particularly List...

Nisin, a naturally occurring antimicrobial peptide, is widely used as a food preservative to enhance the safety and extend the shelf life of various food products. Its effectiveness against gram-positive bacteria, includ...