ε-Polylysine hydrochloride (ε-PL), a naturally occurring polypeptide with potent antimicrobial properties, has gained significant attention in the food and pharmaceutical industries. As emerging economies continue to g...

Nisin, as a natural preservative, has been widely applied across various food sectors, including seafood. It effectively inhibits a variety of bacteria that cause food spoilage, especially Gram-positive bacteria such as ...

The advent of personalized medicine has opened new horizons in healthcare, focusing on tailoring medical treatment to individual patients based on their genetic makeup, lifestyle, and environmental factors. Among the inn...

In the competitive beverage industry, where quality and safety are paramount, the search for effective preservatives is ongoing. One promising solution that has gained traction is the development of nisin-based additives...

Nisin is a naturally occurring bacteriocin produced by certain strains of lactic acid bacteria. It exhibits broad-spectrum antibacterial activity, particularly against Gram-positive bacteria, including many common food s...

Nisin is a lantibiotic, a type of antimicrobial peptide produced by certain strains of Lactococcus lactis. It works by disrupting the cell walls of Gram-positive bacteria, effectively inhibiting their growth. This proper...