In the ever-evolving landscape of agricultural practices, one constant remains: the need for effective and safe solutions to maintain animal health and welfare. Among the innovations addressing these needs, tylvalosin ta...

As the global community grapples with the growing threat of antibiotic resistance, farmers are increasingly recognizing the importance of sustainable practices in their use of antibiotics. Among these practices, the judi...

Antibiotic resistance is one of the most pressing global health challenges of our time, affecting both human and veterinary medicine. In the context of livestock management, the prudent use of antibiotics is crucial to m...

Organic farming practices aim to produce food in a manner that respects ecological balance, promotes biodiversity, and avoids the use of synthetic chemicals. ε-Polylysine hydrochloride (ε-PL), a naturally occurring ant...

In the competitive beverage industry, extending the shelf life of products while maintaining their quality and safety is a critical challenge. ε-Polylysine hydrochloride (ε-PL), a naturally occurring antimicrobial pept...

In the quest for safer and more natural food preservation methods, the combination of ε-Polylysine hydrochloride (ε-PL) with plant-derived preservatives has emerged as a promising strategy. This article explores the sy...