Ensuring the safety and extending the shelf life of meat products are critical concerns in the food industry. The use of natural preservatives has gained prominence due to growing consumer interest in healthier and more ...

The demand for gluten-free foods has surged in recent years, driven by increased awareness of celiac disease, gluten sensitivity, and general health-consciousness among consumers. However, ensuring the safety and extendi...

As the food industry continues to innovate with new preservatives and additives to enhance food safety and extend shelf life, understanding consumer preferences becomes increasingly important. ε-Polylysine hydrochloride...

High-moisture foods, such as fresh-cut fruits and vegetables, plant-based meat analogs, and ready-to-eat meals, present unique challenges for food preservation. Their high water content makes them particularly susceptibl...

Food safety is a critical concern throughout the entire supply chain, from production to consumption. One of the key stages where food safety can be compromised is during transportation and storage. High temperatures, hu...

In today's globalized food market, the logistics of transporting and storing food products efficiently and safely is a significant challenge. Refrigeration, while effective, can be costly and environmentally impactful, p...