In the dynamic landscape of modern agriculture, farmers face ongoing challenges in maintaining the health and productivity of their livestock. Among these challenges, the prevention and control of infectious diseases rem...

With the rise in consumer demand for plant-based alternatives to dairy products, the food industry is continually seeking ways to improve the quality and shelf-life of these items. One promising additive that has garnere...

The use of ε-polylysine hydrochloride (ε-PL) as a natural preservative has gained significant traction in the food industry due to its broad-spectrum antimicrobial properties. However, to maximize its efficacy and mini...

ε-Polylysine hydrochloride (ε-Polylysine hydrochloride) is being explored as an alternative to artificial preservatives in the pet food industry. This polypeptide is produced through microbial fermentation and has broa...

Ready-to-eat meals encompass a wide range of products, from pre-cooked and chilled dishes to frozen meals that require minimal preparation before consumption. The convenience factor is a major draw for busy consumers, ye...

ε-Polylysine hydrochloride (ε-PL) is a cationic antimicrobial peptide widely used in the food industry for its potent antibacterial properties, particularly against a broad spectrum of Gram-positive bacteria. Despite i...