Nisin, a naturally occurring antimicrobial peptide, has been widely recognized for its efficacy in combating foodborne pathogens and extending the shelf life of perishable goods. Despite its numerous benefits, traditiona...

As consumer awareness of food safety and health issues continues to grow, so does the demand for products that are perceived as more natural and less processed. One of the key trends driving this shift is the preference ...

In recent years, the preservation and enhancement of food safety have become paramount concerns for both consumers and producers. One of the most promising natural preservatives that has garnered significant attention is...

Nutritionally sensitive foods, such as fresh fruits and vegetables, dairy products, and certain meats, require careful handling and preservation to maintain their nutritional value and safety. ε-Polylysine hydrochloride...

The agricultural sector faces increasing pressure to adopt sustainable practices that minimize the environmental impact of farming activities. One area of concern is the heavy reliance on synthetic chemicals, such as pes...

Stored grains are vulnerable to microbial spoilage, which can lead to significant economic losses and pose health risks due to the formation of mycotoxins. To mitigate these issues, various preservatives and antimicrobia...