Food safety is a critical concern for both consumers and the food industry. Ensuring that food products are free from harmful microorganisms is essential to prevent foodborne illnesses and maintain public health. Traditi...

Nisin, a natural antimicrobial peptide produced by certain strains of Lactococcus lactis, has been widely recognized for its ability to inhibit the growth of a broad spectrum of Gram-positive bacteria, including pathogen...

The global demand for protein-rich foods has surged, driven by an increasing awareness of the importance of protein in a balanced diet and the rising popularity of high-protein diets for health and fitness. However, thes...

Low-acid canned foods, such as vegetables, meats, and seafood, are a staple in many households due to their long shelf life and convenience. However, these products can be susceptible to contamination by heat-resistant s...

In an era where consumers are increasingly concerned about the safety and naturalness of their food, the demand for effective, yet naturally derived, preservatives has never been higher. Among the various natural antimic...

Florfenicol is a widely used broad-spectrum antimicrobial agent in veterinary medicine, known for its efficacy against a range of bacterial infections in livestock, poultry, and aquaculture. Available in various forms, i...