Food safety is a critical concern in the food processing industry, and the control of microbial contamination is essential to prevent foodborne illnesses and ensure product quality. Traditional methods for reducing micro...

In the food industry, ensuring the safety and quality of products is paramount. One of the major challenges faced by manufacturers is microbial contamination, which can lead to spoilage and, more critically, foodborne il...

Nisin, a natural antimicrobial peptide, has long been recognized for its role in extending the shelf life of food products and ensuring their safety. However, the effectiveness of nisin can be influenced by the specific ...

Refrigeration is a cornerstone of modern food preservation, extending the shelf life of perishable goods and ensuring their safety. However, it comes with significant energy costs and logistical challenges, particularly ...

In the dynamic world of food processing, the quest for natural and effective preservatives to extend the shelf life of products without compromising on taste or safety is a top priority. One such candidate that has garne...

Fermented beverages, such as beer, wine, kombucha, and kefir, are enjoyed globally for their unique flavors, potential health benefits, and cultural significance. However, these products are susceptible to microbial spoi...