The global food industry is continuously seeking innovative and sustainable methods to extend the shelf-life of food products while maintaining their safety and quality. Among the emerging technologies, the combination o...

In the world of gourmet and high-end culinary products, maintaining freshness, flavor, and texture is paramount. These premium items, often characterized by their delicate nature and intricate preparation, require specia...

Food waste is a global challenge with significant economic, environmental, and social implications. The food industry is actively seeking innovative solutions to reduce waste throughout the supply chain, from production ...

The global food industry is continuously seeking innovative solutions to enhance the safety, quality, and shelf-life of food products. Among these, nisin, a natural antimicrobial peptide, has garnered significant attenti...

In the quest to extend the shelf-life of foods while maintaining their quality and safety, the food industry has turned to a variety of preservatives. Among these, nisin, a natural antimicrobial peptide, has shown partic...

The stability of nisin is indeed influenced by acidic environments, showing maximum stability under acidic conditions. Here's a detailed analysis of nisin's stability in acidic environments: 1. Stability under Acidic ...