Artisanal cheeses, crafted with traditional methods and often using raw milk, are celebrated for their unique flavors, textures, and cultural significance. However, these cheeses can also be more susceptible to microbial...

Minimally processed fruits, such as pre-cut or ready-to-eat (RTE) products, have become increasingly popular due to their convenience and nutritional benefits. However, these products are highly perishable and susceptibl...

Smart packaging technologies are revolutionizing the food industry by providing innovative solutions that not only protect and preserve food but also offer real-time information about the product's condition. One promisi...

Probiotic foods, such as yogurts, kefirs, and fermented beverages, are increasingly popular due to their health benefits, which include supporting digestive health, enhancing immune function, and promoting a balanced gut...

Dairy-free yogurts have gained significant popularity among consumers, driven by dietary restrictions, health concerns, and a growing interest in plant-based diets. However, formulating dairy-free yogurts that match the ...

In an increasingly globalized world, the international trade of food products has become a vital component of many economies. However, this growth in trade also brings with it the challenge of ensuring that these product...