In the ever-evolving landscape of food science, the search for natural and effective bioactive ingredients has intensified. Among the promising candidates, nisin, a bacteriocin produced by Lactococcus lactis, stands out ...

Nisin is a polypeptide synthetic by a number of amino acids, white or slightly yellow crystalline powder or particles, slightly salty, it is currently the world's only allowed to be used in food preservative antibiotics,...

As a natural and efficient food preservative, nisinhas been widely used in the food industry. It mainly interferes with the normal function of cell membrane, causes the penetration of cell membrane, leads to nutrient los...

Nisin, also known as lactococcin, is a natural antimicrobial peptide produced by the fermentation of Lactococcus lactis. It has a broad-spectrum antibacterial effect, effectively inhibiting the growth and reproduction of...

Nisinhas numerous positive effects on the gut microbiota. It effectively inhibits the growth of harmful bacteria while promoting the proliferation of beneficial bacteria, thereby maintaining the balance of the gut microe...

Florfenicol, a broad-spectrum antibiotic, is widely used in veterinary medicine to treat bacterial infections in food-producing animals. While its efficacy in controlling diseases and improving animal health is well-docu...