In recent years, there has been a growing consumer demand for clean-label and natural food products, driven by health consciousness and a preference for minimally processed foods. This shift has put pressure on the food ...

Ready-to-eat (RTE) snacks, including chips, nuts, and dried fruits, are popular for their convenience and portability. However, these products can be susceptible to microbial contamination, which poses a significant risk...

High-protein foods, such as meat, poultry, fish, and dairy products, are essential components of a balanced diet. However, these foods are particularly susceptible to microbial spoilage due to their high moisture content...

High-moisture foods, such as dairy products, ready-to-eat meals, and fresh produce, are particularly susceptible to microbial spoilage. This can lead to a reduction in shelf life, economic losses, and potential food safe...

The global food industry is under increasing pressure to adopt more sustainable practices, including the reduction of plastic waste and the use of eco-friendly packaging. One innovative approach to this challenge is the ...

Frozen desserts, such as ice cream, sorbets, and gelato, are beloved treats that require careful formulation to maintain their texture and taste. During storage, these products can be susceptible to the growth of undesir...