The global market for nutritional and dietary supplements is expanding, driven by increasing consumer awareness of health and wellness. These products, which include vitamins, minerals, herbal supplements, and probiotics...

Bakery products are among the most widely consumed foods globally, and the demand for refrigerated bakery items has grown due to their longer shelf life and convenience. However, these products are prone to microbial con...

The demand for minimally processed and organic foods has surged as consumers seek healthier, more natural, and environmentally friendly options. However, these products are often more susceptible to microbial spoilage du...

The preservation of high-moisture foods is a critical challenge in the food industry, as these products are prone to rapid spoilage and can serve as breeding grounds for pathogenic microorganisms. Traditional preservatio...

The preservation of gourmet sauces, a category of specialty food products, is a critical aspect of ensuring both their quality and safety. Among the various preservatives available, nisin, a natural antimicrobial peptide...

Nisin, as a natural, efficient, and safe food preservative, can replace various traditional chemical preservatives and other additives in food processing. Below are some additives that nisin can substitute, along with re...