The livestock industry is crucial for providing meat, milk, and other animal products to meet the nutritional needs of the growing global population. However, infectious diseases, particularly those caused by bacteria, p...

Disease outbreaks in livestock, companion animals, and wildlife can lead to substantial losses, including morbidity, mortality, and economic damage. Rapid and effective intervention is essential to control and contain th...

Florfenicol is a broad-spectrum antibiotic commonly used in veterinary medicine to treat bacterial infections in various animal species. However, the indiscriminate use of antibiotics can lead to antimicrobial resistance...

Seafood is a vital source of high-quality protein, essential fatty acids, and other nutrients. However, the perishable nature of seafood makes it particularly vulnerable to microbial spoilage, which can result in off-odo...

High-moisture snack foods are favored by consumers for their freshness, flavor, and nutritional value. However, the high water content in these products creates an ideal environment for the growth of microorganisms, lead...

Fermentation is an ancient and widely used method for preserving and enhancing the nutritional value of plant-based foods. The process involves the action of beneficial microorganisms, which produce lactic acid, acetic a...