Ready-to-eat (RTE) salads have become a popular choice for health-conscious consumers seeking convenient, nutritious, and fresh meal options. However, these products are highly perishable and susceptible to microbial con...

Ready-to-drink (RTD) teas have gained significant popularity due to their convenience, health benefits, and refreshing taste. However, like any other beverage, RTD teas are susceptible to microbial spoilage, which can co...

Organic meat products have gained significant popularity among health-conscious consumers due to their perceived nutritional benefits and environmentally friendly production methods. However, ensuring the safety and shel...

The food industry is continuously evolving to meet the changing demands of health-conscious consumers. One significant trend is the development of low-sugar and reduced-fat products, which are designed to offer healthier...

Frozen ready-to-eat (RTE) meals have become a staple in modern households, offering convenience and variety. However, these products are not without their challenges, particularly concerning food safety. The potential fo...

In the quest to enhance food safety and extend the shelf life of perishable goods, the development of innovative packaging solutions has become a focal point for researchers and the food industry. One such promising area...