Sauces and condiments are integral components of culinary traditions worldwide, enhancing the flavor and appeal of a wide range of dishes. However, like many other food products, sauces and condiments are susceptible to ...

As a natural antimicrobial agent, ε-Polylysine hydrochloride (ε-PL) has gained significant attention for its potential applications in the food, pharmaceutical, and cosmetic industries. Derived from the fermentation of...

The growing demand for natural preservatives in the food industry has led to increased interest in ε-Polylysine hydrochloride (ε-PL), a naturally occurring antimicrobial agent with broad-spectrum activity. Derived from...

Nisin, a naturally occurring antimicrobial peptide produced by Lactococcus lactis, has long been recognized as a potent preservative in the food industry due to its ability to inhibit the growth of a wide range of spoila...

The global rise of multi-drug resistant (MDR) pathogens poses a significant threat to public health, with resistant infections leading to longer hospital stays, higher medical costs, and increased mortality. Traditional ...

Baked goods are a staple in many diets worldwide, offering a wide variety of products such as bread, cakes, pastries, and cookies. However, one of the significant challenges in the production and preservation of baked go...