ε-Polylysine hydrochloride (ε-PL) is a natural antimicrobial peptide that has gained increasing attention due to its broad-spectrum activity and safety profile. Its effectiveness as a preservative in food and non-food ...

ε-Polylysine hydrochloride (ε-PL) is a natural antimicrobial peptide that has gained increasing attention for its broad-spectrum activity and safety profile. Its effectiveness as a preservative in minimally processed f...

ε-Polylysine hydrochloride (ε-PL) is a naturally occurring antimicrobial peptide that has gained attention for its broad-spectrum activity against a wide range of microorganisms. Its use in food preservation and other ...

Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, is widely used as a safe and effective preservative in the food industry. Its ability to inhibit the growth of certain pathogenic and spoilage bacter...

Nisin, a naturally occurring antimicrobial peptide produced by the bacterium Lactococcus lactis, has long been recognized for its potent antibacterial properties, primarily utilized in the food industry as a safe and eff...

Nisin, a natural antimicrobial peptide, has been used as a food preservative for decades due to its ability to inhibit the growth of certain pathogenic and spoilage bacteria. As new applications and research findings eme...