Nisin, a natural preservative produced by the bacterium Lactococcus lactis, has been widely recognized for its effectiveness in extending the shelf life of food products. Its use not only ensures food safety but also off...

The high temperatures encountered during processing can have some impact on the effectiveness of nisin, but this impact is not entirely negative and can be minimized through appropriate process controls. 1. Heat Resis...

Nisin, as a biological preservative, can significantly extend the shelf life of canned foods. It has strong inhibitory effects on various Gram-positive bacteria, particularly heat-resistant bacterial spores that cause sp...

Biosecurity measures are essential for maintaining the health and productivity of livestock. These measures aim to prevent the introduction and spread of infectious diseases within farm environments. One component of the...

Maintaining optimal health and immune function in livestock is essential for sustainable and efficient farming practices. Tylvalosin tartrate, a broad-spectrum antibiotic, is widely used in veterinary medicine due to its...

In the realm of veterinary medicine, ensuring the safety and efficacy of feed additives is crucial for both animal welfare and public health. Tylvalosin tartrate, a widely used antibiotic in animal nutrition, has been ex...