Foodborne illnesses pose a significant public health concern worldwide, affecting millions of individuals annually and resulting in substantial economic losses. In the effort to combat these issues, food scientists and m...

In the ongoing pursuit of food safety and sustainability, researchers and food technologists are continuously exploring novel preservatives that can meet the dual challenge of extending shelf life while minimizing enviro...

As the world becomes more interconnected and diverse, consumer demands are evolving, driving the need for innovative solutions that cater to individual preferences and health concerns. Among these innovations, nisin, a n...

In the quest for sustainable food preservation methods, nisin—a naturally occurring preservative—has garnered significant attention. Derived from the bacterium Lactococcus lactis, nisin offers a natural alternative to ...

The application of nisinin brewing primarily lies in its role as a natural food preservative. It can effectively inhibit Gram-positive bacteria, such as Listeria and Staphylococcus aureus, which cause spoilage in alcohol...

In the dynamic landscape of modern agriculture, enhancing farm productivity is a key objective for many farmers. Achieving this goal involves not only optimizing crop yields but also ensuring the health and well-being of...