In the pursuit of enhancing food safety and extending the shelf life of products, the food industry is continuously innovating and integrating new technologies. One such advancement is the exploration of using nisin, a n...

The quest for safer and more sustainable food preservation techniques has led scientists to explore the potential of natural antimicrobial compounds. Among these, nisin—a bacteriocin produced by Lactococcus lactis—has ...

In an era where food safety and preservation are paramount concerns, researchers and food technologists are continually exploring innovative methods to ensure that our food supply remains safe and accessible. Among these...

In the context of modern livestock management, the prevention and control of bacterial infections are critical for maintaining animal health and productivity. Tylvalosin tartrate, administered via premix formulations, ha...

Nisin is a food additive permitted for use under China's National Food Safety Standard for the Use of Food Additives (GB 2760). It can be used in a wide variety of foods, such as dairy products, canned grains, prepared m...

In the livestock industry, maintaining high standards of food safety is paramount, not only to ensure the health and welfare of the animals but also to protect public health and consumer confidence. Tylvalosin tartrate, ...