The preservation of perishable goods is a critical aspect of food safety and quality assurance. With increasing consumer awareness about the importance of natural and safe food additives, there has been a growing interes...

Nisin exhibits stability under acidic conditions, which is one of its key physicochemical properties. Its high stability in acidic environments allows it to retain its activity during various food processing and preserva...

The application of nisin in egg products mainly focuses on extending shelf life and improving food safety. As a highly effective natural preservative, nisincan effectively inhibit Gram-positive bacteria that cause foo...

In today's fast-paced world, convenience and safety are paramount when it comes to food choices. Ready-to-cook (RTC) meals have become increasingly popular due to their ease of preparation and time-saving attributes. How...

Food safety is a critical aspect of global health, with foodborne illnesses affecting millions of people annually. To combat this issue, the food industry is continually exploring new technologies and methodologies to en...

Food safety is a paramount concern in the modern world, where the prevention of bacterial contamination is critical to ensuring public health. Among the various strategies employed to inhibit pathogenic and spoilage bact...