In the ever-evolving landscape of food science, ensuring both the safety and longevity of consumables remains a paramount concern. One promising approach to this challenge is the development of nisin-based food additives...

Nisin, as an effective, non-toxic, safe, and natural food preservative with no side effects, has broad applications in the food industry. It can be used in combination with various other preservatives to enhance antibact...

Nisin is a natural antimicrobial peptide produced by Lactococcus lactis. It has a stable molecular structure, is harmless to the human body, and can effectively inhibit the growth of various harmful microorganisms. Below...

In the dynamic landscape of livestock management, the use of antibiotics such as tylvalosin tartrate is a critical component of disease prevention and control. Tylvalosin tartrate, a macrolide antibiotic, is often admini...

The responsible use of antibiotics in agriculture is critical to maintaining animal health, ensuring food safety, and preserving the efficacy of these vital drugs for future generations. Tylvalosin tartrate, a semi-synth...

In the realm of livestock management, maintaining optimal gut health is paramount for ensuring the overall health, productivity, and welfare of animals. Antibiotics, including tylvalosin tartrate, are widely used in anim...