Fresh pasta is a beloved and versatile food product, cherished for its superior taste and texture compared to dried pasta. However, its high moisture content and lack of preservatives make it particularly susceptible to ...

Food safety and preservation are critical concerns in the global food supply chain, especially when it comes to long-term storage and transportation across diverse climatic conditions. Nisin, a natural antimicrobial pept...

In an increasingly globalized world, the movement of food products across borders has become a common practice. This globalization, while providing access to a diverse array of foods, also presents challenges in maintain...

In the context of high-volume food production, minimizing spoilage and waste is not only a matter of economic efficiency but also a critical step towards sustainability. The food industry is under increasing pressure to ...

In an era where food safety and sustainability are paramount, the quest for effective yet natural preservatives has gained significant momentum. Among the promising candidates, nisin, a naturally occurring antimicrobial ...

Nisin, as a natural biological preservative, has found wide application in the food industry, particularly in extending shelf life and improving food quality. However, to ensure product quality and safety when using it a...