Fresh dairy products, such as milk, yogurt, cheese, and cream, are highly perishable and susceptible to microbial spoilage. This can lead to a shortened shelf life, increased food waste, and potential health risks for co...

Ready-to-bake (RTB) doughs, including pizza bases, bread loaves, and pastries, have become increasingly popular due to their convenience and ease of use. These products are typically partially prepared and require minima...

Bakery products, such as bread, cakes, and pastries, are staples in many diets around the world. However, these items are often prone to spoilage due to microbial growth, which can significantly reduce their shelf life. ...

In recent years, there has been a growing consumer demand for low-fat and reduced-calorie food products as part of a health-conscious lifestyle. These foods are often perceived as healthier alternatives to their full-fat...

In the fast-paced modern lifestyle, ready-to-serve (RTS) meals have become a convenient and popular option for consumers. These meals, which include pre-cooked and packaged foods that require minimal preparation, are des...

In an increasingly interconnected world, the global distribution of food products faces significant challenges, including the need to ensure food safety and minimize spoilage during transit. As the demand for safe, high-...