Fermented dairy products, such as yogurt, kefir, and cheese, are widely consumed for their nutritional benefits and appealing flavors. However, these products are susceptible to microbial spoilage, which can limit their ...

Functional foods, which are enriched with health-promoting ingredients, have gained significant popularity among consumers who seek to improve their well-being through dietary choices. However, the challenge of maintaini...

Shelf-stable meals, designed to have a long shelf life without the need for refrigeration, are an increasingly popular choice for consumers seeking convenience. However, ensuring the freshness and safety of these product...

The food industry is constantly striving to improve safety standards and reduce the risk of contamination, which can lead to foodborne illnesses. One innovative approach gaining attention is the development of nisin-infu...

In an era where convenience is king, ready-to-eat (RTE) and heat-processed convenience foods have become a staple in many households. However, these products are not without their challenges, with microbial growth being ...

Florfenicol, a broad-spectrum antibiotic, is widely used in veterinary medicine to treat bacterial infections in various animal species. The efficacy and safety of this drug are highly dependent on its pharmacokinetic (P...