Nisin, a natural antimicrobial peptide, has been widely recognized for its ability to control the growth of various bacterial pathogens and spoilage organisms. This bacteriocin is produced by certain strains of Lactococc...

Nisin has excellent acid and heat resistance properties. The following is a detailed analysis of its performance: 1. Acid Resistance Nisin is highly stable under acidic conditions. When the pH of the solution is lo...

Nisin, also known as lactic streptococcal peptide or transliterated as "Nisin," is a polypeptide substance produced by Lactococcus lactis. It appears as a white to light yellow powder, and sometimes may exhibit a light b...

Nisin, as a natural, efficient, and safe food preservative, has been widely used in various food industries. In the dairy industry, nisinplays a crucial role. For example, adding an appropriate amount to yogurt and fr...

Ensuring the quality and safety of nisinproduction is crucial. Below are some key measures to ensure its quality and safety: 1. Cleaning and Disinfection of Production Equipment and Environment ·Production Equipme...

Florfenicol, a broad-spectrum antibiotic, is widely used in veterinary medicine to treat various bacterial infections in livestock. To ensure its safe and effective use, veterinary associations around the world have deve...