The gourmet food industry is characterized by a high demand for premium, high-quality products that not only taste exceptional but also meet stringent safety and shelf-life standards. As consumer preferences shift toward...

Ready-to-cook (RTC) meals have become increasingly popular among consumers due to their convenience, ease of preparation, and the ability to offer a home-cooked experience with minimal effort. However, these products are...

High-moisture baked goods, such as breads, cakes, and pastries, are popular for their soft, moist textures and appealing flavors. However, these products are particularly susceptible to microbial spoilage due to their hi...

Nisin, a natural antimicrobial peptide, has been widely recognized for its ability to inhibit the growth of Gram-positive bacteria and certain Gram-negative species. As a result, it has become an important tool in the fo...

The demand for convenient, ready-to-eat (RTE) and pre-cooked foods has surged in recent years, driven by busy lifestyles and the desire for quick meal solutions. However, these products are at a higher risk of bacterial ...

Nisin, a natural antimicrobial peptide, has been widely recognized for its ability to control the growth of various bacterial pathogens and spoilage organisms. This bacteriocin is produced by certain strains of Lactococc...